Cheesy Chicken Potato Casserole  

Wednesday, May 16, 2007

1 bag frozen shredded hash brown potatoes
4 medium size pieces boneless skinless chicken, cubed
1 Cup sour cream
2, 12 oz bags shredded Colby jack cheese
2 green onions, chopped

Set oven at 350 degrees F
Mix all your ingredients in a casserole dish
Cook for 1 1/2 hours

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